For 20-25 balls:

  • 100g mashed pumpkin
  • 60g peanut butter or nut paste
  • 3 tbsp oat bran
  • Handful of oats
  • 1 tin of Edgard & Cooper (300g)
  • Handful of Edgard & Cooper kibbles

Did you know that peanut butter is a source of protein and is packed with healthy fats and vitamins E & B6? However, always use it in moderation and choose the natural variety without adding extra salt or sugar.


Ingredients in glas bowl

1. Mix the mashed pumpkin, peanut butter (or nut paste) and the tin of wet food into a malleable dough.

Mixed ingredients in a glas bowl
2. Gradually add the oat bran. Mix briefly. Keep in the refrigerator for 1 hour.

Wooden board with rolled balls
3. Use your hands to make small balls about 3 cm in size.

Wooden board with finished rolled balls & crunchy finish
4. Crunch the Edgard & Cooper kibble with a mortar. Roll the balls through the kibble or oats for a crunchy finish. You can keep the balls in a sealed jar for about 1 week.

Feeding guidelines

Keep these guidelines in mind when serving our delicious pumpkin balls:

Toy dogs: 0.5 ball/day
Small breed dogs: 1.2 balls/day
Medium breed dogs: 2.6 balls/day
Large breed dogs: 3.3 balls/day
Giant breed dogs: 4.5 balls/day

Chihuahua licking the finished pumpkin dog treats

Autumn has just gotten more fun now, right? Let us know via chat what your dog thinks of our homemade pumpkin balls!

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